4.4. Рекомендуемая литература

1. Батурин А.К., Погожева А.В., Сазонова О.В. Основы здорового питания. Образовательная программа для студентов медицинских вузов и врачей. Методическое пособие. Москва, 2011 г. 79 с.

2. Естественное движение населения в разрезе субъектов Российской Федерации за январь - декабрь 2018 г., Росстат, 201

3. Коденцова В.М., Вржесинская О.А., Никитюк Д.Б., Тутельян В.А. Витаминная обеспеченность взрослого населения Российской Федерации (1987 - 2017 гг.)//Вопросы питания. 2018. Т. 87, N 4. С. 62 - 8. doi: 10.24411/0042-8833-2018-10043.

4. Коденцова В.М., Рисник Д.В., Никитюк Д.Б., Тутельян В.А. Витаминно-минеральные комплексы в лечебном питании//Consilium Medicum. 2017. Т. 19, N 12. С. 76 - 83.

5. Литвинова О.С. Структура питания населения Российской Федерации. Гигиеническая оценка//ЗНиСО. - 2016. - N 5 (278). - С. 11 - 14.

6. Нутрициология и клиническая диетология: национальное руководство/под ред. В.А. Тутельяна, Д.Б. Никитюка. М.: ГЭОТАР-Медиа, 2020. - 632 с.: ил. DOI: 10.33029/9704-5352-0-NKD-2020-1-632.ISBN 978-5-9704-5352-0

7. Онищенко Г.Г. Главное - профилактика//Стандарты и качество. 2016. N 8. С. 8 - 13

8. Погожева А.В., Батурин А.К. Питание и профилактика неинфекционных заболеваний. Beau Bassin: Lambert Academic Publishing, 2017. - 184 с. ISBN 978-620-2-07176-5

9. Россия в цифрах. 2019: Крат. стат. сб./Росстат-м., 2019 - 549 с.

10. Тутельян В.А., Суханов Б.П., Керимова М.Г., Елизарова Е.В. Актуальные вопросы диетологии, диетотерапии, госсанэпиднадзора и контроля лечебного питания в медицинских организациях. Учебное пособие. М.: 2016. - 265 с.

11. Тутельян В.А., Жилинская Н.В., Саркисян В.А., Кочеткова А.А. Анализ нормативно-методической базы в сфере специализированной пищевой продукции в Российской Федерации//Вопр. питания. 2017. Т. 86, N 6. С. 29 - 35.

12. В.А. Тутельян, Г.Г. Онищенко, К.Г. Гуревич, А.В. Погожева. Здоровое питание. Роль БАД. Москва: ГЭОТАР-Медиа, 2020. ISBN 978-5-9704-5543-2

13. Устранение транс жиров из продуктов питания в Европе. Краткий аналитический обзор. Всемирная Организация Здравоохранения, Европейское бюро ВОЗ, 2015 Eliminating trans fats in Europe. A policy brief. The Regional Office for Europe of the World Health Organization, 2015.

14. Энциклопедия питания. Том 2. Нутриенты пищевых продуктов. Справочное издание/Черевко А.И. под общ. ред., Михайлов В.М. под общ. ред. и др. - Москва: КноРус, 2019. - 128 с.

15. Ющук Н.Д., Маев И.В., Гуревич К.Г. (ред.) Здоровый образ жизни и профилактика заболеваний. М.: Практика, 2015. 416 с.

16. Fats and Fatty Acids in Human Nutrition: Report of an expert consultation: FAO Food And Nutrition Paper No. 91. Rome: Food and Agriculture Organization of the United Nations; 2010.

17. Guidance for Industry: A Food Labeling Guide. Food and Drag Administration, USA; 2013.

18. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets, UK; 2016.

19. Pan American Health Organization Nutrient Profile Model. Washington, DC: РАНО; 2016.

20. WHO Guideline: Sodium intake for adults and children. Geneva: World Health Organization; 2012.

21. WHO Guideline: Sugars intake for adults and children. Geneva: World Health Organization; 2015.

22. WHO Regional Office for Europe nutrient profile model. WHO Regional Office for Europe, Copenhagen; 2015.

23. Bales CW, Locher JL, Saltzman E. Handbook of Clinical Nutrition and Aging. 3rd ed. New York, NY: Humana Press. Springer New York Heidelberg Dordrecht London; 2015. ISBN 978-1-4939-1928-4. https://doi.org/10.1007/978-1-4939-1929-1

24. Раздел Официальная статистика: Старшее поколение. Федеральная служба государственной статистики. Ссылка активна на 19.07.2017. http://www.gks.ru/wps/wcm/connect/rosstat_main/rosstat/ru/statistics/population/generation/[Razdel Oficial'naja statistika: Starshee pokolenie. Federal'naja sluzhba gosudarstvennoj statistiki. Ssylka aktivna na 19.07.2017. http://www.gks.ru/wps/wcm/connect/rosstat_main/rosstat/ru/statistics/population/generation/(in Russ.)].

25. Ушкалова Е.А., Ткачева О.Н., Рунихина Н.К., Чухарева Н.А., Бевз А.Ю. Особенности фармакотерапии у пожилых пациентов. введение в проблему. Рациональная фармакотерапия в кардиологии. 2016; 12(1): 94 - 100. [Ushkalova EA, Tkacheva ON, Runikhina NK, Chukhareva NA, Bevz A.Y. Features of pharmacotherapy in the elderly patients. Introduction to the problem. Ration Pharmacother Cardiol 2016; 12(1): 94 - 100. (In Russ.).] https://doi.org/10.20996/1819-6446-2016-12-1-94-100

26. Стратегия действий в интересах граждан старшего поколения в Российской Федерации до 2025 года. Ссылка активна 20.07.2017. http://government.ru/docs/21692/[Strategija dejstvij v interesah grazhdan starshego pokolenija v Rossijskoj Federacii do 2025 goda. Ssylka aktivna 20.07.2017. http://government.ru/docs/21692/ (in Russ.)].

27. Ткачева О.Н. Обращение к читателям. Лечебное дело. 2017; 2: 4 - 6. [Tkacheva ON. Obraschenie k chitateliam. Lechebnoe delo. 2017; 2: 4 - 6. (In Russian)]. Ссылка активна 25.07.2017. http://www.atmosphere-ph.ru/modules/Magazines/articles/delo/ld_2_2017_4.pdf

28. Тутельян В.А., Никитюк Д.Б., Хотимченко С.А. Нормативная база оценки качества и безопасности пищи. Russian Journal of Rehabilitation Medicine. 2017; 2: 74 - 120. [Tutelyan VA, Nikityuk DB, Khotimchenko SA. Normative base for food quality and safety assessment. Russian Journal of Rehabilitation Medicine. 2017; 2: 74 - 120. (In Russian)]. Ссылка активна 24.07.2017. https://elibrary.ru/item.asp?id=29111621

29. S. Nutrition of Older Poeople and the Effect of Nutritional Interventions on Nutrient Intake, Diet Quality and Quality of Live. Academic Dissertation. Helsinki 2016; 146 p. - p.7.

30. Методические рекомендации 2.3.1.2432-08. "Нормы физиологических потребностей в энергии и пищевых веществах для различных групп населения Российской Федерации". Ссылка активна 21.07.2017. [Metodicheskie rekomendacii 2.3.1.2432-08. "Normy fiziologicheskih potrebnostej v jenergii i pishhevyh veshhestvah dlja razlichnyh grupp naselenija Rossijskoj Federacii". Ssylka aktivna 21.07.2017. (in Russ.)]. http://rospotrebnadzor.ru/documents/details.php?ELEMENT_ID=4583

31. Стародубова А.В., Вараева Ю.Р., Косюра С.Д., Ливанцова Е.Н. Проблемы оптимального питания пациентов пожилого и старческого возраста с коморбидной патологией на фоне ожирения. Терапевтический архив; 2019; 10(91): 19 - 27.

32. Bales CW, Locher JL, Saltzman E. Handbook of Clinical Nutrition and Aging. 3rd ed. New York, NY: Humana Press. Springer New York Heidelberg Dordrecht London; 2015. ISBN 978-1-4939-1928-4. https://doi.org/10.1007/978-1-4939-1929-1

33. Wolff J.L., Starfield B., Anderson G. Prevalence, expenditures, and complications of multiple chronic conditions in the elderly. Arch Intern Med. 2002; 162(20): 2269 - 2276. https://doi.org/10.1001/archinte.162.20.2269

34. S. Nutrition of Older People and the Effect of Nutritional Interventions on Nutrient Intake, Diet Quality and Quality of Live. Academic Dissertation. Helsinki 2016; 146 p. - p. 7.

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